Sourced with names attached
We work with importers who tell us which farm, which lot, which harvest — no mystery blends.
Coffee, kept honest
We buy small lots directly from growers we can name, roast them in batches under ten kilos, and bag everything within a day or two of roasting. Nothing sits in a warehouse long enough to go stale on you.
Our current lineup leans bright and juicy for filter, with a rounder, cocoa-forward blend for espresso. Ask whoever's behind the counter what's freshest — the answer changes most weeks.
Order beans
How we roast
A short version of a longer conversation we're always happy to have in person.
Roasted in small batches
Small drum, frequent batches, tasted and adjusted every single week.